How to find The Burque Bakehouse
Tuesday & Thursday: Pre-orders (one week in advance) can be made from any items off our menu for pick up at our kitchen from 10am-12pm. Please call 505.234.6294 to place and confirm orders.
Saturdays: The Downtown Growers' Market (Robinson Park, 8th & Central) from 8am-12pm, runs April 15 through November 4th
Sundays: The Rail Yards Market (777 1st Street SW) from 10am-2pm, runs May 7 through October 29th
Pre-orders are recommended to ensure your items will be available. Orders must be placed by Thursday at 12pm (noon) for pickup at weekend markets. Please call 505.234.6294 to place and confirm orders. No email orders accepted.
Our pastries can also be enjoyed at:
Zendo Art & Coffee
Michael Thomas Coffee
Slate Street Café @ The Museum