CAKES/TARTS

Please allow at least one week notice to ensure availability.

Figgy Almond

Densely delicious almond ricotta cake layered with bakehouse fig balsamic jam, and almond mascarpone buttercream.

$30 for 14 x 4’’ Rectangle (serves 4-6)

$30 for 14 x 4’’ Rectangle (serves 4-6)

 Citron Tart

Tart lemon curd filling inside a pate sucreé crust topped with brûléed meringue and candied lemon peel.

Carrot

Layers of carrot cake with rum soaked golden raisins & currants layered with walnut crunch and cream cheese buttercream.

$30 for 14 x 4’’ Rectangle (serves 4-6)

$30 for 14 x 4’’ Rectangle (serves 4-6)

Mushroom Tart

Layers of mushroom duxelles and parmesan custard inside our all butter whole wheat crust.

Birthday

Classic yellow butter cake layered with sparkling chocolate ganache.

Seasonal Fruit

Choose between seasonal fresh fruit and creme patisserie or brown butter custard.