Please allow at least one week notice to ensure availability.
Densely delicious almond ricotta cake layered with bakehouse fig balsamic jam, and almond mascarpone buttercream.
Tart lemon curd filling inside a pate sucreé crust topped with brûléed meringue and candied lemon peel.
Layers of carrot cake with rum soaked golden raisins & currants layered with walnut crunch and cream cheese buttercream.
Layers of mushroom duxelles and parmesan custard inside our all butter whole wheat crust.
Classic yellow butter cake layered with sparkling chocolate ganache.
Choose between seasonal fresh fruit and creme patisserie or brown butter custard.